Chuck Wagon Steak - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. evaporated milk
dash of black pepper
1 egg, beaten
1/2 tsp. salt
1 1/2 c. fine cracker crumbs

Preparation

Beat eggs.
Add milk, salt and pepper.
Make hamburger into large flat patties.
Dip patties in egg-milk mixture, then turn on both sides in cracker crumbs.
Fry in about 1/4-inch hot oil over medium heat, browning both sides.
Serve hot.