Un-Fried Crabcakes - cooking recipe

Ingredients

1 lb. minced imitation crabmeat
1 Tbsp. grated Parmesan cheese
1 Tbsp. chives
1 large egg or 2 egg whites, beaten
1 Tbsp. Old Bay seasoning
1 tsp. Italian seasoning
1 Tbsp. chopped mild or medium green chilies (canned)
1 tsp. baking powder
2 Tbsp. chopped parsley
1 tsp. Worcestershire sauce
1 c. unseasoned bread crumbs

Preparation

Spray lite vegetable oil cooking spray over baking sheet 3 times to coat well.
In a large bowl, combine all remaining ingredients except 1/2 cup of bread crumbs and stir in crabmeat. Using 1/4 cup for each crabcake, form mixture into 8 cakes.
(If mixture is too dry to hold together, add milk a tablespoon at a time.)
Roll cakes in reserved bread crumbs and place on cookie sheet.
Coat cakes lightly with oil spray.
Bake on bottom shelf of oven 15 minutes, turning over once at 7 minutes.