Cherry Bread - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 eggs
4 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
1 c. liquid, use cherry juice and water
cut up maraschino cherries

Preparation

Mix all ingredients together and put into a greased and floured loaf pan. Bake at 350\u00b0 for 60 minutes.