Cream Fondue - cooking recipe

Ingredients

2 Tbsp. powdered sugar
1 Tbsp. mandarin peel in syrup
1/2 pt. sour cream
1 Tbsp. mandarin juice
1/8 tsp. salt

Preparation

Mix all ingredients, chill.
Serve as a dip for fresh strawberries, peaches or pears or drained canned mandarin sections.