Meatballs And Gravy - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1 beaten egg
2 Tbsp. finely chopped green pepper
1 Tbsp. parsley
1 tsp. salt
dash of pepper
1/4 tsp. dried thyme
1 c. all-purpose flour
2 tsp. instant beef bouillon granules

Preparation

Cook onion in butter until tender, not browned.
Combine onion, ground beef, beaten egg, green pepper, parsley, salt, pepper and thyme.
Mix well.
Shape in 3/4-inch to 1-inch balls.
Brown meatballs in butter.
Remove from skillet.
Stir flour and beef bouillon granules in skillet; add 3 to 4 cups water.
Cook and stir until thickened and bubbly.
Season to taste.
Add meatballs to gravy.
Cover; simmer about 30 minutes, stirring occasionally. Serves 5 or 6.