Hot Water Pie Crust - cooking recipe

Ingredients

1/4 c. boiling water
1/2 c. shortening
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Beat water and shortening together.
Mix dry ingredients and sift into liquid ingredients.
Mix well.
Roll into 2 circles and place in pans.
Bake 15 to 18 minutes at 450\u00b0 or follow instructions for unbaked shells.