* Deviled Egg Mold * - cooking recipe

Ingredients

1 envelope Knox gelatine (unflavored)
1/2 c. water
1 tsp. salt
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper
3/4 c. mayonnaise
1 1/2 tsp. grated onion
1/2 c. finely diced celery
1/2 c. finely diced green pepper
1/4 c. chopped pimento
4 large eggs, chopped

Preparation

Sprinkle gelatine on water to soften.
Place over low heat and stir until dissolved.
Remove from heat and add next 4 ingredients; cool.
Stir in mayonnaise and fold in remaining ingredients.
Turn into a 3-cup mold or individual molds and chill until firm.
Unmold on plate and decorate, if desired.
Makes 6 servings.