Jello Salad - cooking recipe
Ingredients
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1 pkg. strawberry jello
1 1/2 c. boiling water
1 (3 oz.) pkg. cream cheese
1 small can pineapple, crushed
1 c. cranberry juice
1/2 c. chopped nuts
Preparation
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Dissolve jello in boiling water; let set until cool.
Mix the cream cheese with a small amount of pineapple juice.
When well blended, add pineapple, cranberry juice and nuts, then let set until firm.
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