Jello Salad - cooking recipe

Ingredients
    1 pkg. strawberry jello
    1 1/2 c. boiling water
    1 (3 oz.) pkg. cream cheese
    1 small can pineapple, crushed
    1 c. cranberry juice
    1/2 c. chopped nuts
Preparation
    Dissolve jello in boiling water; let set until cool.
    Mix the cream cheese with a small amount of pineapple juice.
    When well blended, add pineapple, cranberry juice and nuts, then let set until firm.

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