Jello Salad - cooking recipe

Ingredients

1 pkg. strawberry jello
1 1/2 c. boiling water
1 (3 oz.) pkg. cream cheese
1 small can pineapple, crushed
1 c. cranberry juice
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling water; let set until cool.
Mix the cream cheese with a small amount of pineapple juice.
When well blended, add pineapple, cranberry juice and nuts, then let set until firm.