Hot Chef'S Salad - cooking recipe

Ingredients

1/2 c. Italian dressing
1/2 Tbsp. sugar
1 (7 oz.) can Spam, cut in strips
1 can Hormel chunk chicken, drained and flaked
2 hard-boiled eggs, sliced
1/4 c. sliced celery
2 c. lettuce, torn in bite-size pieces
3/4 c. Swiss cheese strips
1 small tomato, cut into thin wedges

Preparation

In large skillet, combine dressing and sugar.
Heat to boiling.