New Mexico Bread Pudding(10 To 12 Servings) - cooking recipe

Ingredients

1 c. raisins
1/4 c. bourbon
11 oz. day-old white bread, cut into 1/2-inch pieces (about 11 c.)
2 1/2 c. whipping cream
2 1/2 c. applesauce
1 1/3 c. sugar
6 Tbsp. (3/4 stick) unsalted butter, melted
3 large eggs
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 1/3 c. chopped pecans (about 5 1/2 oz.)
1 c. pine nuts (about 5 1/2 oz.)
vanilla ice cream

Preparation

Combine raisins and bourbon in small bowl.
Let stand 1 hour. Drain.