Pea Salad - cooking recipe

Ingredients

1 can small peas, drained
1 can white Shoe Peg corn
1 c. chopped celery
1 c. green pepper
1/2 tsp. salt
1 can French green beans, drained
1 jar pimentos, drained
1 c. chopped onions
1 c. sugar, dissolved in 1/2 c. vinegar

Preparation

Mix peas, corn, celery, green peppers, onions and sugar dissolved in vinegar and salt.
Mix and marinate 24 hours.