Chocolate Chip Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
6 Tbsp. margarine, softened
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. flour
1 c. mini chocolate chips
3/4 c. chopped nuts
1/2 c. coconut

Preparation

Combine margarine, sugar and vanilla.
Beat well.
Add eggs. Stir in flour.
Stir in chocolate chips, nuts and coconut.
Spread into pie shell.
Bake 30 to 35 minutes at 350\u00b0.