Chocolate Chip Pie - cooking recipe
Ingredients
-
1 (9-inch) unbaked pie shell
6 Tbsp. margarine, softened
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. flour
1 c. mini chocolate chips
3/4 c. chopped nuts
1/2 c. coconut
Preparation
-
Combine margarine, sugar and vanilla.
Beat well.
Add eggs. Stir in flour.
Stir in chocolate chips, nuts and coconut.
Spread into pie shell.
Bake 30 to 35 minutes at 350\u00b0.
Leave a comment