Cottage Cheese Salad - cooking recipe

Ingredients

1 (16 oz.) tub cottage cheese
1 (8 oz.) can crushed pineapple
1 (3.5 oz.) lemon Jell-O
1 c. boiling water
1 c. cold water
cherries for decoration (optional)

Preparation

Dissolve lemon Jell-O in boiling water and then add the cold water.
Cool the Jell-O and then add the cottage cheese and pineapple, drained.
Refrigerate to set.
Serves 6 people.
Can decorate with cherries, if desired.