Southern Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
4 large eggs, beaten
3/4 c. sugar
1 Tbsp. flour
1 1/4 c. white syrup
1/2 c. oleo (1 stick), melted
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Mix last 7 ingredients together and pour into unbaked pie shell.
Bake at 325\u00b0 for 40 to 50 minutes or until tested done when a toothpick inserted in the center comes out clean.