Curried Fruit - cooking recipe

Ingredients

1 large can pears
1 large can pineapple chunks
1 large can peaches, sliced
1 large bottle cherries
1 c. light brown sugar
1/2 c. butter
2-1/2 tsp. curry powder

Preparation

Drain fruit well and mix.
Put in baking dish.
Melt butter, stir in sugar and curry powder powder.
Pour over fruit.
Bake uncovered in 300\u00b0 oven for 1 hour.
Serve as a relish or side dish.
Great with ham or pork roast.