Vegetarian Fettuccini - cooking recipe

Ingredients

2 c. broccoli florets
1 c. celery, sliced diagonally
1 large onion, diced
2 cloves garlic, minced
1 c. fresh mushrooms, sliced
3/4 tsp. dried basil
2 Tbsp. or less olive oil
1 (12 oz.) can light evaporated milk
3 Tbsp. Parmesan cheese
1/2 tsp. pepper
2 Tbsp. cornstarch
3/4 c. chicken broth (or use low-sodium vegetable broth cubes)
1/2 c. frozen peas
1 c. red bell pepper, julienned
12 oz. pkg. fettucini
Parmesan cheese or fresh basil to garnish the top

Preparation

Heat oil in a 12-inch nonstick skillet.
Saute broccoli, celery, onion, garlic, basil and mushrooms for 5 minutes over medium-high heat.
Add the milk, Parmesan cheese and pepper.
Heat just to boiling.
Reduce heat; cover and simmer for 5 minutes.