Sauerkraut With Peas(Kapusta I Grock) - cooking recipe

Ingredients

1 c. whole yellow dried peas
1 onion
2 qt. sauerkraut
3 dried mushrooms, chopped
3 Tbsp. butter

Preparation

Soak peas 10 to 12 hours.
Cook in same water one hour.
Rinse and squeeze dry the sauerkraut, then chop and cover with water. Bring to a boil.
Add mushrooms and onion and cook for one hour. Add peas and cook for 1/2 hour.
Blend in butter, salt and pepper.