Shoepeg Corn Casserole - cooking recipe

Ingredients

1- 12 oz. shoepeg corn
1- 16 oz. French style green beans
1 c. yellow cheddar cheese or colby cheese, grated
8 oz. sour cream
1 c. cream of celery soup
1/2 c. celery, chopped
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 sleeve Ritz crackers, crushed
1 stick butter, melted

Preparation

Combine first eight ingredients and spread in a shallow baking dish- 8 inch x 12 inch.
Top with crackers and drizzle with melted butter.
Bake for 45 minutes in a 350 degree oven.
Serves 6 - 8.