Scripture Cake - cooking recipe

Ingredients

Judges 5:25 1/2 c. butter
Jer. 6:20 1 c. sugar
Isa. 10:14 3 eggs separated
Exodus 16:31 1 Tbsp. honey
1 Kings 4:22 2 c. sifted flour
Lev. 2:13 1/2 tsp. salt
I Cor. 5:6 2 tsp. baking powder
1 Kings 10:10 3/4 tsp. ground cinnamon
Judges 4:19 1/3 c. milk
Gen. 43:11 1/2 c. chopped blanched almonds
1 Sam. 30:12 1/2 c. chopped dried figs
1 Sam. 30:12 1/2 c. chopped raisins
1/4 tsp. cloves, allspice & nutmeg

Preparation

Preheat oven 350\u00b0
Cream butter and add sugar gradually, beating until light.
Add egg yolks, one at a time, beating thoroughly after each addition.
Beat in honey, add sifted dry ingredients alternately with the milk and beat only until smooth. Stir in nuts and fruits fold in stiffly beaten egg whites and pour into 9 X 5 X 3 loaf pan lined on
the bottom with wax paper.
Bake 1 hour. or until done.
Cool cake in pan for 5 minutes.
Turn cake out on a rack and peel off paper. Turn cake right side up to cool. Look up the references in the old testaments
except for
1 Cor. You will find that in the New Testament.