Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen cut green beans
1 pkg. mixed vegetables
1 can golden mushroom soup
1/2 lb. Velveeta cheese, diced
3 slices bread, cubed
1 stick margarine or butter

Preparation

Cook vegetables as directed and drain.
Add mushroom soup and cheese and place on top of vegetables in casserole dish.
Top with bread cubes.
Melt butter and pour over bread cubes.
Bake uncovered for 30 minutes at 350\u00b0.