Taco Dip - cooking recipe

Ingredients

16 oz. sour cream
1 pkg. taco seasoning
1 c. tomatoes, cubed
1 (8 oz.) pkg. shredded Cheddar cheese
1 c. shredded lettuce
1/2 c. olives (green or black)
1 bag tortilla chips (10 1/2 oz.)

Preparation

Combine sour cream and taco seasoning mix.
Spread in 13 x 9-inch cake pan.
Layer on lettuce, tomato, cheese and olives. (Olives are optional or serve on the side.)
Use tortilla chips to dip in and eat.