Mexican Cornbread - cooking recipe

Ingredients

1 c. white cornmeal
1/4 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 (4 oz.) container sour cream
1 (4 oz.) can diced green chilies
2 eggs, beaten
1 c. shredded Cheddar cheese
1 c. corn
2 Tbsp. butter

Preparation

Preheat oven to 350\u00b0, letting butter melt in iron skillet. Mix dry ingredients.
Stir in remaining ingredients.
Pour into hot skillet; bake for 45 minutes, or until brown.