Mexican Cornbread - cooking recipe

Ingredients
    1 c. white cornmeal
    1/4 c. flour
    1 tsp. salt
    1/2 tsp. baking soda
    1 (4 oz.) container sour cream
    1 (4 oz.) can diced green chilies
    2 eggs, beaten
    1 c. shredded Cheddar cheese
    1 c. corn
    2 Tbsp. butter
Preparation
    Preheat oven to 350\u00b0, letting butter melt in iron skillet. Mix dry ingredients.
    Stir in remaining ingredients.
    Pour into hot skillet; bake for 45 minutes, or until brown.

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