Cracker 'N Vegetable Lasagna(Makes 6 Servings) - cooking recipe

Ingredients

1 medium red pepper, cut in strips
1 small onion, sliced
1 small zucchini, sliced
1/2 tsp. dried oregano leaves
1 Tbsp. margarine
32 Premium crackers (any variety)
4 oz. reduced fat Cheddar cheese, shredded (about 1 c.)
2 c. skim milk
1 c. Egg Beaters 99% egg product

Preparation

In large skillet over medium heat, cook and stir red pepper, onion, zucchini and oregano in margarine until tender.
In lightly greased 9 x 9 x 2-inch baking pan, layer half each of crackers, vegetable mixture and cheese.
Repeat layers, ending with cheese. In bowl, beat milk and egg product.
Evenly pour over cheese layer.
Bake at 350\u00b0 for 30 to 35 minutes or until knife inserted in center comes out clean.