Crustless Leek And Potato Quiche - cooking recipe

Ingredients

2 tsp. unsalted butter
3 medium size leeks, quartered lengthwise, sliced crosswise 1/2-inch thick and rinsed well
1 large all-purpose potato (8 oz.), peeled and cut in 1/2-inch cubes
1/4 tsp. black pepper
1/4 tsp. salt
1/3 c. water
2 large eggs
1 large egg white
1 c. skim milk
1/2 c. part-skim Ricotta cheese
3 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Lightly grease a 10-inch quiche dish or pie pan; set side. In a 10-inch nonstick skillet, melt butter. Add leeks, potato, salt and pepper and cook, stirring for 1 minute.
Add the water and simmer, covered, for 12 minutes, stirring occasionally.