Crab Puffs - cooking recipe
Ingredients
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1 pkg. English muffins
1 (7 oz.) can crabmeat
1 stick margarine
1 (7 oz.) Kraft Old English Cheddar cheese
2 Tbsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
Old Bay seasoning
Preparation
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Slice English muffins and quarter.
Mix all other ingredients with electric mixer and spread on quarters.
Freeze for 30 minutes.
Take out of freezer and place under broiler until cheese melts.
Serve hot.
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