Crab Puffs - cooking recipe

Ingredients
    1 pkg. English muffins
    1 (7 oz.) can crabmeat
    1 stick margarine
    1 (7 oz.) Kraft Old English Cheddar cheese
    2 Tbsp. mayonnaise
    1/2 tsp. seasoned salt
    1/2 tsp. garlic salt
    Old Bay seasoning
Preparation
    Slice English muffins and quarter.
    Mix all other ingredients with electric mixer and spread on quarters.
    Freeze for 30 minutes.
    Take out of freezer and place under broiler until cheese melts.
    Serve hot.

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