Cake And Puddin - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. cocoa
2 c. water
12 regular marshmallows
1 pkg. devil's food cake mix
1/2 c. chopped nuts

Preparation

In an oblong pan, 13 x 9 x 2, mix sugar and cocoa; stir in water.
Snip marshmallows in fourths and scatter over mixture. Prepare cake mix according to directions and spoon over mixture. Sprinkle nuts on top of cake mixture.
Bake at 350\u00b0.
This will have a rich pudding on bottom.