Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (10 to 15 oz.) box wheat bran flakes with raisins
5 c. flour
3 c. sugar
5 tsp. soda
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. shortening, melted

Preparation

Combine first 5 ingredients in large bowl; make a well in center of mixture.
Add eggs, buttermilk and shortening.
Stir just enough to moisten dry ingredients.
Cover and store in refrigerator until ready to bake (5 to 6 weeks).
Spoon batter into greased muffin tins, filling 2/3 full.
Bake at 350\u00b0 for 20 minutes.