Curry Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 Tbsp. finely grated onion
1 tsp. garlic salt
1 1/2 tsp. curry powder
1 tsp. horseradish
1 tsp. tarragon vinegar

Preparation

Combine all ingredients, mixing well.
Chill at least 3 hours. Serve with fresh vegetables.
Makes 1 cup.