Stir-Fried Mandarin Pineapple Chicken - cooking recipe

Ingredients

1 (14 oz.) pkg. VIP Mandarin Chinese vegetable combination
2 Tbsp. olive oil
12 oz. (2 c.) chicken, cubed
8 oz. pineapple chunks
low sodium soy sauce to taste

Preparation

Heat oil in wok or skillet over medium-high heat.
Add chicken; stir-fry 2 to 3 minutes.
Add vegetables.
Continue stir-frying 3 to 4 minutes.
Fold in pineapple and heat thoroughly.
Serve hot.
(I use Hormel canned chicken, drained.)