Sausage Balls - cooking recipe

Ingredients
    1 lb. hot sausage
    1/2 lb. shredded cheese
    1 1/2 c. Bisquick
    1/2 c. milk
Preparation
    Mix together and shape into balls. Chill 30 minutes. Bake 15 minutes at 350\u00b0.
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Azerbaijani
Fancy Franks

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