Fancy Franks - cooking recipe

Ingredients

1 lb. hot dogs
1 (3 1/2 oz.) can French fried onions
1 (16 oz.) pkg. frozen shredded hash browns, thawed
2 Tbsp. melted butter
3/4 tsp. salt
1/8 tsp. pepper
1 (10 oz.) can cream of celery soup
1/3 c. milk

Preparation

Heat oven to 375\u00b0.
Slice each hot dog in half lengthwise. In a small bowl, crumble onions with your fingers.
Reserve 2 tablespoons for topping.
Combine potatoes, butter, onions, salt and pepper in a 9 x 13-inch dish and blend well.
Combine soup and milk in a small bowl.
Pour 3/4 of the soup mixture over the potato mixture and blend.
Arrange hot dogs, cut side down, on top of potatoes.
Sprinkle reserved 2 tablespoons onions on top and pour remaining soup mixture over onions.
Bake uncovered for 25 minutes.