7 Layer Salad - cooking recipe

Ingredients

1 large head lettuce
1 small box frozen peas
2 celery stalks, sliced thin
1 c. mayonnaise
1 c. grated cheese
1 lb. bacon, fried very crisp and cooled

Preparation

In a large salad bowl, layer the ingredients.
Cut lettuce to desired size.
Add small box of frozen peas.
Add celery.
Spread cup of mayonnaise evenly over top.
Add grated cheese and crumble bacon over the top.
Cover and refrigerate at least 2 hours before serving.