Hawaiian Salad - cooking recipe

Ingredients

1 large pkg. jello
2 c. drained pineapple, crushed
4 bananas
2 c. marshmallows
2 eggs
1 c. pineapple juice
1 c. sugar
1/4 c. flour
chopped nuts
Cool Whip
2 Tbsp. dry Tang
6 oz. cream cheese

Preparation

Prepare jello.\tWhen
thickened fold in crushed pineapple, bananas and marshmallows.
Place
in
large
cake pan and let set. Mix together flour and sugar in saucepan; add beaten eggs and pineapple juice
and Tang.\tCook until thick.
Remove from heat and add cream
cheese.
Stir until cheese is melted. When cooled, place
on
jello.
Chill
overnight.
Spread with Cool Whip and sprinkle with chopped walnuts.