Guacamole Dip - cooking recipe

Ingredients

1 c. peeled, mashed avocado
2 Tbsp. finely chopped onion
1/4 tsp. chili powder
1/4 tsp. garlic salt
2 Tbsp. mayo or salad dressing
5 to 6 drops Tabasco sauce
2 slices bacon, fried, drained and crumbled (or 2 tsp. imitation bacon bits)

Preparation

In a small bowl, combine all ingredients except bacon; mix well.
Cover and chill 30 minutes or until served.
Before serving, stir in bacon or use as garnish.
Serve with tortilla or corn chips.
Makes 1 3/4 cups.