Biscuits - cooking recipe

Ingredients

2 c. flour
1 heaping Tbsp. butter flavored Crisco
1/2 tsp. salt
1 heaping Tbsp. baking powder
2 pinches baking soda
1 1/2 c. buttermilk

Preparation

Preheat oven to 475\u00b0.
Melt Crisco in cast-iron skillet.
Mix all dry ingredients.
Add buttermilk and mix with hands, adding more flour, if necessary.
Divide dough into 9 equal balls. Flatten each ball.
Lay in skillet in melted Crisco and turn to coat both sides of biscuit with Crisco.