Cold Pan Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour
1/2 tsp. salt

Preparation

Mix the ingredients.
Mix well.
Pour into greased muffin tins, about 2/3 full.
Bake in a 350\u00b0 oven until brown.
Do not preheat the oven.
Put all your ingredients in a bowl and use a wooden spoon to mix.
Beat the eggs a little before you put in flour. These popovers are easy to make and very good, they are filled with lots of air bubbles.