Mexican Wedding Cakes - cooking recipe

Ingredients

2 c. butter
1 1/2 c. 10x sugar
2 tsp. vanilla
4 c. flour
1 c. chopped pecans

Preparation

Cream butter and 10x sugar.
Add vanilla, flour and pecans. Blend well.
Roll mixture into small balls.
Bake on ungreased cookie sheet at 325\u00b0 for 30 minutes.
While warm, roll in 10x sugar.
Cool and roll again in sugar mixture.