Cream Of Broccoli Cheese Soup - cooking recipe

Ingredients

1/3 c. butter or oleo
1/3 c. flour
1 qt. milk
2 cubes chicken bouillon
1 1/2 c. Velveeta cheese, cubed
1 bunch broccoli, steamed and chopped

Preparation

In a saucepan, mix together butter and flour over low heat for 3 minutes, stirring constantly.
Add milk and bouillon, whipping until mixed.
Mix in Velveeta and broccoli and stir occasionally until thick and creamy, about 10 to 15 minutes.