Hello Dolly Cake - cooking recipe

Ingredients

1 (12 oz.) bag chocolate chips
1 (12 oz.) bag coconut
1 (13.5 oz.) box graham cracker crumbs
2 sticks margarine
1 lb. bag pecans
2 cans condensed milk

Preparation

Mix graham cracker crumbs and margarine; press into 9 x 13-inch pan.
Put layer of coconut, layer of chocolate chips, sprinkle on a few pecans, layer of coconut, layer of chocolate chips and layer of pecans.
Pour both cans of condensed milk over top.
Bake at 325\u00b0 for 30 minutes.