Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken
1 bell pepper, chopped
1 c. chopped onion
2 c. chopped celery
1 small jar diced pimento
1 can tomato soup
1 can cream of mushroom soup
2 Tbsp. chili powder
1 tsp. Tabasco sauce
1 pkg. spaghetti
chicken broth
1 stick margarine

Preparation

Boil the chicken in water until fully cooked.
Remove chicken from pot, saving chicken stock.
In separate pan, melt stick of butter.
Add bell pepper, onion and celery.
Cook vegetables until tender.
While vegetables are cooking, bone the chicken.
When vegetables are tender, add soups and chicken.
Stir until mixed. Add chili powder and Tabasco sauce.
Simmer for 10 minutes.
Add pimento and simmer together for 15 minutes.
In separate pan, cook spaghetti.
When spaghetti and sauce are finished, mix together and serve.