Old-Fashion Chicken And Dumplings - cooking recipe

Ingredients

1 hen
chopped onion
salt and pepper
2 1/2 c. flour
2 eggs
1 tsp. salt
1/2 stick oleo
1/2 c. milk
chicken broth

Preparation

Boil one hen until tender.
Season with chopped onion and salt and pepper.
Allow to cool and debone chicken, reserving broth. Mix flour, eggs, salt, oleo and milk together.
Knead until stiff. Roll out to thickness of pie crust.
Cut into 1 x 2-inch strips. Bring broth to a rolling boil and drop in dumplings one at a time. Cook about 15 minutes.
Add chicken.