Bernice'S Cheese Wafers - cooking recipe

Ingredients

2 c. sharp cheese, finely grated
1/2 c. butter
1 c. cake or plain flour
1/2 tsp. salt
1/4 tsp. red pepper
1 1/2 c. pecans, finely chopped

Preparation

Mix all ingredients well.
Roll into a stick about as thick as a half dollar.
Chill and slice into really thin slices.
Leave plenty of room on the baking sheet for them to spread.
Bake at 350\u00b0 until slightly brown.