Graham Cracker Cream Pie - cooking recipe

Ingredients

16 graham crackers, rolled fine
1 tsp. flour
1/2 c. shortening or butter, melted
1 c. sugar
1 tsp. cinnamon
3 eggs, separated
2 c. milk
2 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Mix graham crackers, flour, 1/2 cup sugar, cinnamon and melted butter for pie crust.
Take half of mixture and pack into pie pan.
Combine egg yolks, milk, 1/4 cup sugar, cornstarch and vanilla and cook until this mixture thickens.
Pour into the pie pan.
Whip together the egg whites and 3 Tbsp. sugar.
Whip until it forms a thick meringue and spread on top of custard.
Sprinkle remaining cracker crumb mixture over top of meringue.
Bake in moderate oven, 325\u00b0, until meringue is brown.
Serves 6.