Seasoned Roast Beef - cooking recipe

Ingredients

1 pkg. elephant garlic
Crazy Jane's Mixed Up Pepper
4 to 5 Tbsp. teriyaki sauce
4 to 5 Tbsp. liquid smoke
bacon slices
1 onion

Preparation

Use toothpicks to hold bacon slices onto roast.
Slice 2 to 3 holes in meat and put in elephant garlic, then sprinkle with pepper.
Put teriyaki sauce, liquid smoke and onion (cut into quarters) into a roasting bag with the beef and cook until done by meat thermometer.