Crawfish Etouffee - cooking recipe

Ingredients

1 large onion, chopped
1/4 bell pepper, chopped
1 stick oleo
1 can tomato sauce
1 can cream of mushroom soup
1 can cream of celery soup
2 to 3 lb. crawfish tails

Preparation

Saute onions and bell peppers in oleo until soft.
Add tomato sauce and continue cooking until transparent, stirring often.
Add soups and crawfish.
Simmer 30 minutes with lid on.
Serve over hot rice.