Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can Cream of Mushroom soup
1 can Ro-Tel Tomatoes
1 can Ranch Style beans
Tortilla Chips
Shredded Cheddar Cheese

Preparation

Brown meat and drain.
Add mushroom soup, tomatoes and beans to meat.
Mix together.
Place a layer of tortilla chips in baking dish, then meat mixture, then cheese, then add another layer and top with cheese.
Bake in oven until cheese is melted.