Grilled Chicken Breasts - cooking recipe

Ingredients

2 tsp. Grey Poupon mustard
4 chicken breasts, halved and skinned
1/4 tsp. black pepper
1/3 c. butter or margarine
2 tsp. lemon juice
1/2 tsp. garlic salt
1 tsp. dried whole tarragon

Preparation

Spread mustard on both sides of chicken and sprinkle with pepper.
Cover and refrigerate 2 to 4 hours.
Melt butter; stir in lemon juice, garlic salt and tarragon.
Cook over low heat for 5 minutes, stirring occasionally.
Place chicken on grill over medium coals; baste with sauce and grill 50 to 55 minutes or until done, turning and basting every 10 minutes.
Yield:
4 servings.