*Hot Fudge Sundae Dessert - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. white sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. warm milk
2 Tbsp. salad oil
1 tsp. vanilla
1/2 c. chopped nuts (if desired)
1 c. brown sugar, packed
1/4 c. cocoa
1 3/4 c. hottest tap water

Preparation

Heat oven to 350\u00b0.
In an ungreased 9 x 9 x 2-inch square pan, stir together flour, white sugar, 2 tablespoons cocoa, the baking powder and salt.
Mix in milk, oil and vanilla until smooth.
Stir in nuts.
Spread evenly in pan.
Sprinkle with brown sugar and 1/4 cup cocoa, which has been well blended.
Pour hot water over batter.
Bake for 40 minutes.
Let stand for 15 minutes.