Mardi Gras Beef Broil - cooking recipe

Ingredients
    1 lb. London broil (2-inches thick)
    3/4 tsp. garlic powder
    1 onion, cut in chunks
    1/2 green pepper, cut in strips
    1/2 tsp. thyme, crushed
    2 Tbsp. oil
    1 (14 1/2 oz.) can stewed tomatoes
    2 tsp. cornstarch
Preparation
    Sprinkle meat with 1/4 teaspoon garlic powder.
    Broil.
    Cook onion, green pepper, herb and remaining garlic powder in oil until tender-crisp.
    Drain tomatoes, reserving juice.
    Combine juice and cornstarch; add to vegetables.
    Cook, stirring, until thickened. Add tomatoes; heat.
    Slice meat; top with vegetables.
    Serves 4.

Leave a comment