Tuna Loaf - cooking recipe

Ingredients

2 cans (7 oz.) tuna
1 can cream of mushroom soup
3 egg yolks, slightly beaten
1 c. cracker crumbs
1/3 c. chopped onion
1 Tbsp. parsley flakes
1 Tbsp. lemon juice
3 egg whites, stiffly beaten

Preparation

Combine tuna, soup, egg yolks, crumbs, onion, parsley and lemon juice.
Fold in egg whites.
Turn into well-greased loaf pan.
Bake at 350\u00b0 for 45 minutes or until center is firm.